Jiangnan University Party Committee Standing Committee member and Vice President Liu Long, Deputy Director of the National Yellow Wine Engineering Technology Research Center, Director of the Jiangnan University (Shaoxing) Industrial Technology Research Institute, and Professor Mao Jian of the Jiangnan University School of Food Science accompanied the visit. Du Xiaowei, Deputy Secretary-General of the China Liquor Industry Association, participated in the discussion. At the discussion, Academician Chen Jian stated that Jiangnan University has always been committed to the modernization and basic research of China's traditional baijiu and yellow wine industries, focusing on key scientific issues such as the analysis of the structure and function of brewing microbial communities, the metabolic mechanisms of flavor substances in baijiu, and the precise regulation of the brewing process. The team uses modern biotechnology and multi-omics methods to deeply analyze the micro-ecological ...