Beef producers in Australia are expressing their concern over the use of misleading labels by vegan food makers, arguing that regulatory bodies like the Australian Competition and Consumer Commission and Food Standards Australia New Zealand are not doing enough to prevent this. They believe the practice is confusing and misleads consumers into purchasing the wrong products. The producers are urging for distinct terms to be used for plant-based products instead of appropriating the names and images associated with animal proteins. They are encouraging producers to submit their views for an ongoing inquiry and are highlighting the nutritional differences between plant-based products and grass-fed beef.