According to the U.S. Department of Agriculture, poultry meat production in Turkey is expected to increase by 9 percent this year, reaching 2.7 million tons, with per capita consumption exceeding 25 kilograms.
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According to the U.S. Department of Agriculture, poultry meat production in Turkey is expected to increase by 9 percent this year to reach 2.7 million tons, and per capita consumption is expected to exceed 25 kilograms. In the report "Poultry Sector in Turkey" prepared by the Foreign Trade Service of the Ministry of Agriculture, it was reported that poultry meat production is expected to increase by 8 percent to 2.9 million tons next year. The report highlighted that this anticipated increase is consistent with the historical growth rates of 8-10 percent on average per year, and that there will be a steady domestic and international demand for Turkish poultry products with no restrictions on poultry exports in Turkey. The report pointed out that Turkey produced 2.5 million tons of poultry meat last year, and poultry meat production is estimated to be 2.7 million tons for the calendar year 2025, which is 9 percent higher than 2024 due to high export demand expectations. The report ...