The Lonja Agropecuaria de Extremadura has released the prices for its first acorn-fed Iberian pork table of the year, showing a significant increase compared to the previous year. Prices for 100% Iberian acorn-fed pigs have risen by 44.48%, 75% acorn-fed pigs by 45.72%, and 50% acorn-fed pigs by 48.49%. The market reports a successful campaign for both acorn and cork oak trees, with high quality and quantity production. The Lonja de Salamanca is also planning to release its first Iberian pork price table soon.