Germany is experiencing a decline in potato cultivation, despite efforts by processors to incentivize farmers to grow more. The country is now the second in Northwest Europe, after France, to see a reduction in potato cultivation. In contrast, there has been an increase in the cultivation of crops such as field beans, peas, and rapeseed, while the sowing of spring grain is decreasing. The total grain cultivation in Germany is projected to decrease by 1.3% to just under 6 million hectares.