Aegean exporters mobilized for quality dried figs in Turkey

Published 2021년 8월 10일

Tridge summary

The Aegean Dried Fruits and Products Exporters' Association in Turkey is taking steps to improve the quality of dried figs and prevent the formation of harmful toxins. The association is distributing various tools to producers in Aydın and Izmir to prevent aflatoxin and ochratoxin contamination. Despite a lower yield in the 2020/21 season, dried fig exports maintained their quantity and increased their foreign currency income by 4%. Germany, France, and the USA were the top importers of Turkish dried figs, with Germany alone accounting for 43% of the exports.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Aegean Dried Fruits and Products Exporters' Association mobilized to improve the quality of dried figs, which earns Turkey 250 million dollars in foreign exchange annually, and to prevent the formation of aflatoxin and ochratoxin. Aegean exporters distributed 20 thousand fig drying crayfish, 16 thousand sour beetle attractant bait traps, 650 thousand cow nets and 5 thousand 300 harvest nets in the production areas of Aydın and Izmir, in order to prevent the dried figs from returning from the export markets due to aflatoxin and ochratoxin. . Pointing out that Turkey is the world leader in the production and export of dried figs, Aegean Dried Fruits and Products Exporters' Association President Birol Celep said that the 2021/22 season is rapidly approaching in dried figs, that they have been mobilizing their resources for many years to ensure the highest quality in dried figs, crayfish, sourness beetle. He noted that they used a budget of 1.6 million TL for the attractive bait trap, ...
Source: Sondakika

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.