The Aegean Dried Fruits and Products Exporters' Association in Turkey is taking steps to improve the quality of dried figs and prevent the formation of harmful toxins. The association is distributing various tools to producers in Aydın and Izmir to prevent aflatoxin and ochratoxin contamination. Despite a lower yield in the 2020/21 season, dried fig exports maintained their quantity and increased their foreign currency income by 4%. Germany, France, and the USA were the top importers of Turkish dried figs, with Germany alone accounting for 43% of the exports.