The article highlights the significant decline in the number of US farms cultivating wheat, with a 62% decrease since 1997, as reported in the Census of Agriculture. This decline is part of a broader trend affecting various types of farms, including a reduction in acres planted for wheat. The uncompetitive economics of wheat production compared to other crops like corn and soybeans has contributed to this trend. The article also notes a shift in global wheat export dynamics, with Russia emerging as the largest exporter and the US share of global wheat trade reaching a low of 9% in 2023. Despite the challenges, the US still has a surplus of wheat production. The article emphasizes the importance of maintaining a robust US wheat economy, given the stake millers, bakers, political leaders, and the country at large have in the industry.