The trade pact between Argentina and the United States boosts the quota for beef exports, but raises concerns in the poultry industry, especially in Entre Ríos.
원본 콘텐츠
The recent trade agreement between Argentina and the United States has been received with a mixture of optimism and caution in the Argentine countryside. Representative entities of the agro-industrial sector, particularly those linked to the cattle and meat chain, expressed their enthusiasm for what they consider new market opportunities. The main news for the agricultural activity lies in a significant increase in the quota of beef that Argentina will be able to export to the United States with tariff preferences. This figure, which until now stood at 20,000 tons, is drastically expanded to reach 100,000 tons annually. A quantitative leap that promises to revitalize bovine exports. A leap for the export of beef This increase in the exportable volume represents a key boost for the slaughterhouses and cattle producers. The opening of a market as demanding and high-value as the American one is a positive signal for the competitiveness of the sector. This measure is expected to not ...