Agricultural review: Contributing to the expansion and revitalization of the South Korean beef export market

[Livestock News Reporter Kim Soo-hyung] The Agriculture, Food and Rural Affairs Technology Planning and Evaluation Institute is making efforts to contribute to improving the quality of Korean beef for export and increasing exports. According to Korea Agricultural Review, the domestic consumption market has decreased as beef imports have increased due to the conclusion of various FTAs, and due to the recent decline in production prices, breeding farms are experiencing management difficulties and urgent measures are needed. Since 2018, stable income for Korean beef farmers has been reduced. To create this, the Korean Beef Export Research Group was launched and has been supporting research to develop and revitalize new export markets. The business group focused on developing technology to maintain optimal quality of Korean beef. To ensure the uniformity and stability of Korean beef quality and to secure market competitiveness, we developed technology to prevent changes in quality ...