Spain: Agriculture estimates a 25% drop in national almond production and 4.8% in oil

Published 2021년 11월 26일

Tridge summary

The Ministry of Agriculture, Fisheries and Food (MAPA) of Spain has reported a decrease in the production of shell almonds and olive oil by 25.8% and 4.8% respectively, compared to 2020. The grape production for winemaking has also seen a decrease of 13.5%. However, there is an increase in the production of apples by 16.5%, winter sugar beet by 11.8%, squash by 2.2%, and mid-season and late-season potatoes by 2.7%. The production of corn, rice, and sorghum has decreased by 1.2%, 15.9%, and 29.8% respectively.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The latest Advance of surfaces and productions of the Ministry of Agriculture, Fisheries and Food (MAPA), with data as of September 30, estimates a shell almond production of 313,000 tons and an olive oil production of 1.30 million, 25, 8% and 4.8% less, respectively, than in 2020.The report places the production of grapes for winemaking at 5.36 million tons, a figure 13.5% lower than the still provisional data corresponding to the harvest of 2020.In citrus, the first MAPA season estimates place the volume of orange at 3.50 million tons (+0.03%), that of lemon at 1.02 million (-10.6%) and that of satsumas at 148,700 tons (-4.3%). Regarding pome fruits, the forecast is for a production of 608,700 tons of apples (+16.5%) and 304,500 tons of pears (-6%). In vegetables , points to an increase in squash of 2.2% (147,000 tons) and 2.7% for mid-season and late-season potatoes (2.10 million tons). ...
Source: Agrodiario

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