The Ministry of Agriculture and Land Reclamation in Egypt is planning to balance market prices for livestock and red meat, especially during Eid al-Adha, by importing 96,500 bovine calves from Sudan and the EU/Latin America for slaughter and breeding, respectively. Additionally, the country will import 70,000 live sheep for slaughter from Sudan and other countries, as well as 6,500 tons of processed meat to meet the demand.