Brazilian cocoa, coffee, and guarana producers make first exports

Published 2021년 5월 18일

Tridge summary

Producers from Bahia, Brazil, are beginning to export their products internationally with the help of the Agro.BR project, a partnership between the Confederation of Agriculture and Livestock of Brazil (CNA) and the Brazilian Export and Investment Promotion Agency (Apex-Brasil). The project has provided training and assistance to cooperatives and agricultural companies, resulting in the export of half a ton of cocoa liquor to Switzerland and over 21 tons of fresh guaraná to the United States. The products were selected for their quality and the cooperatives were assisted in negotiating directly with importers and making logistics arrangements. The Agro.BR project is designed to increase the number of rural producers in foreign trade and diversify Brazil's exported products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Guaraná producer at Coopafbasul Brasília (05/18/2021) - Producers from Bahia are beginning to obtain the first results in the process of training for the international trade of their products. Half a ton of cocoa liquor (a preparation that serves as a basis for the production of chocolates) and special Piatã coffee went to Switzerland, while more than 21 tons of fresh guaraná were shipped to the United States. The cocoa liquor is from the Cooperative of Cocoa Producers Cabruca da Bahia (Coopercabruca), from Itabuna, while the special coffee is from Verde Coffees, from Vitória da Conquista. Guaraná belongs to the Cooperative of Family Farmers of Baixo Sul (Coopafbasul), from Ituberá. The commercialization of the first shipment of these products with both countries was possible after the entry of companies in the Agro.BR project. Agro.BR, an initiative of the Confederation of Agriculture and Livestock of Brazil (CNA) in partnership with the Brazilian Export and Investment Promotion ...
Source: Cnabrasil

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