Russia: In 2020, the export of milk whey increased 5 times

게시됨 2020년 11월 26일

Tridge 요약

Russian whey, a by-product of cheese, cottage cheese, and casein production, is gaining popularity in the global market, with neighboring countries such as Kazakhstan, Uzbekistan, and Ukraine increasing their purchases. In 2019, global whey imports reached 3.2 million tons, led by the United States, Germany, France, and China. Russia, currently focusing on domestic consumption, is poised to increase production and export of whey as its dairy enterprises invest in modern technologies. The country is looking at potential markets in East and Southeast Asia, the Middle East, and has recently opened the Chinese market for its dry dairy products.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

According to analysts, at present the buyers of Russian whey are mainly neighboring countries, primarily Kazakhstan. Over 10 months, 4.4 thousand tons were exported to this country (4.5 times more than the same indicator in 2019) worth $ 3.6 million (3.7 times more). Another 392 tons worth 266 thousand dollars were shipped to Uzbekistan, while in 2016-2019 supplies to this country were practically not carried out. In third place is Ukraine, which purchased 225 tons of whey (4.3 times more) for the amount of 179 thousand dollars (2.6 times more). Also, Belarus increased purchases (162 tons by 107 thousand dollars) and Kyrgyzstan (147 tons by 95 thousand dollars). World market Whey is a by-product in the production of cheese, cottage cheese and casein, but it itself has significant nutritional value. Whey contains up to half of milk solids, 95% of lactose, 20% of proteins and up to 10% of milk fat, which can be used in children's, sports and specialized nutrition, as an additive in ...
출처: Dairy

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