Turkey: AKİB exported 1.25 billion dollars of fresh fruit and vegetables

게시됨 2022년 1월 17일

Tridge 요약

In 2021, the Mediterranean Exporters' Associations (AKİB) led by Nejdat Sin, dominated Turkey's fresh fruit and vegetable exports, contributing 41% to the sector's total earnings of $3.08 billion. Despite challenges like rising freight costs and container shortages, Turkey found advantages in exporting to the CIS, Europe, and Middle East markets. The exports saw a 13% increase from the previous year, reaching $3.82 billion. Mersin, Hatay, and Adana provinces were key in adding value to the 5.26 million tons of products exported. The sector's focus has shifted post-COVID-19 towards safe, quality, traceable, sustainable products and practices, with a call for enhanced logistics and reduced pesticide use. Mandarin, tomato, and lemon were the most exported products, with Russia being the top buyer.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Nejdat Sin, Coordinator Chairman of Mediterranean Exporters' Associations (AKİB) and Chairman of the Mediterranean Fresh Fruit and Vegetable Exporters' Association, announced that they realized 41 percent of Turkey's 3.08 billion dollars of fresh fruit and vegetable exports in 2021. President Sin noted that with this export of 1.25 billion dollars, as AKİB, they continue to be the leader of the sector by far. President Nejdat Sin stated that in the process where close locations came to the forefront due to the increase in freight prices on a global scale and the problems of not finding containers, Turkey has achieved significant advantages in the export of fresh fruits and vegetables in the CIS, Europe and Middle East markets by combining its production power and geographical location. Our country's exports of fresh fruits and vegetables reached 3 billion 82 million dollars with an increase of 13 percent compared to the previous year. Our industry, which adds value to a total of 5 ...

출처: Sondakika