Table grape symposium in India

Published 2024년 4월 29일

Tridge summary

The article highlights the growth of the table grape industry in India, which began in the 1960s and has since expanded globally. The industry has faced challenges such as the COVID-19 pandemic, issues with shipping companies, geopolitical tensions, and problems in the Red Sea, which increased transit time to Europe and affected grape export prices. Despite these challenges, India has remained a consistent and reliable supplier by improving cultivation practices, adopting quality standards, and investing in infrastructure. The industry has also seen success with the introduction of new product varieties. The article will be presented at the Macfrut Table Grape Symposium, a three-day event bringing together the entire supply chain and focusing on the symbolic product of table grapes.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

From small-scale production in the 1960s to a global giant today. It is the production path of table grapes in India, an international case history that will be presented at the Macfrut Table Grape Symposium by Azhar Tambuwala of Sahyadri Farms, the largest agricultural producing company in the Asian state, which has contributed to developing the cultivation of grapes tableware in India by promoting the introduction and diffusion of new cultivars from international groups. On the first day of the World Symposium, Wednesday 8 May at the Rimini Expo Centre, Tambuwala will speak on the topic "India and the table grape industry". “The production of table grapes in India began its commercial cultivation between the end of the 60s and the beginning of the 70s, mainly in the state of Maharashtra – explains Azhar Tambuwala, anticipating some themes - Initially it was a production on a small scale with the cultivation of traditional varieties. Exports began in the late 1990s to the Middle ...

Source: Agricolae