Algae is increasingly entering the seafood market

The sticks contain a mixture of local seaweed and macroalgae, coated with a layer of breadcrumbs. At first glance, they more or less resemble the well-known fish sticks. However, it is not only in France that seaweed is in the spotlight. In Australia, the Australian Sustainable Seaweed Alliance has been established to act as the official trade group representing Australia's commercial ...