All the colors of Polish peppers are already commercially available

Published 2021년 8월 2일

Tridge summary

The article highlights the start of the Polish pepper season in July, with the availability of red, yellow, and green pepppers, as well as less common varieties like habanero, jalapeno, and peperoncini. It emphasizes the benefits of buying Polish vegetables, such as shorter time from field to table, reduced environmental impact, and support for Polish agriculture. The article also mentions a campaign by the Association of Paprika Producers of the Republic of Poland, in collaboration with other organizations, to promote the benefits of domestic vegetables, funded by the Fruit and Vegetable Promotion Fund.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

As every year, July is the month that starts the season for Polish peppers. We can easily buy red and yellow Polish peppers. The domestic green pepper appeared in stores at the turn of June and July. Every year July is the month in which Polish paprika appears in shops and marketplaces. In Poland, not only the most popular red, yellow and green peppers are grown. Not everyone knows that in Poland (mainly in the south of Mazovia) other varieties are also produced, for example spicy habanero, jalapeno or peperoncini. Therefore, when buying peppers, it is worth paying attention to the country of origin and choosing Polish vegetables. The advantage of Polish vegetables over imported vegetables is due to several reasons. By choosing Polish vegetables that ripen in full season, we can be sure that their path "from field to table" is the shortest. This means that vegetables are not stored and transported for a long time, which affects not only the quality of vegetables but also the ...

Source: Sady Ogrody