An important step for food security in Africa's Zimbabwe

The new sorghum hybrid, which has a yield potential of up to 8 tons per hectare, will be able to increase yield by 25% compared to existing varieties. The new hybrid was developed in collaboration with the International Crop Research Institute for Semi-Arid Tropics (ICRISAT) and the African Seed Company (T. African Seed Company). Based in Sub-Saharan Africa, these institutions have been partnering for some time to bring innovative and high-performing seeds to the market. Strengths of hybrid sorghum The new sorghum variety, adapted to Zimbabwe's agricultural and climatic conditions, matures between 85 and 118 days, is resistant to common leaf diseases, and its strong stem structure helps the plant to be balanced. All these are very important for an efficient and profitable production. The hybrid, which performed quite well in extensive tests, was released and commercialized in the next stage. A panel of farmers evaluated the organoleptic (sensory) characteristics of the new ...