The article reports on the commencement of the walnut harvest season in Kahramanmaraş, Turkey, with a specific focus on the "Çağlayancerit walnut," a variety grown in the Çağlayancerit district. The district aims to produce a record 10,000 tons of walnuts this year, marking a 35% increase from the previous year and contributing significantly to the local economy. The walnuts are collected using traditional methods and then dried before being sold. This unique variety is known for its superior taste, aroma, and oil content and is preferred by 5-star hotels. The district also exports a portion of its production to various European and American countries.