Analysis of the results of the national edible fungi statistical survey in 2023

Published 2024년 12월 18일

Tridge summary

The China Edible Fungi Association reports a total output of 43.3417 million tons and a value of 396.557 billion yuan for edible fungi in China in 2023. Henan, Fujian, Heilongjiang, and Hebei provinces were the top producers, each with over 3 million tons. Henan saw a 4.59% increase with a value of 47.412 billion yuan, largely due to shiitake mushrooms. Fujian's output exceeded 120 billion yuan, with 134,700 tons exported, generating 406 million US dollars in foreign exchange. Heilongjiang's edible fungi industry remained stable, and Hebei optimized its industrial belts, forming a 'one main and multiple auxiliary' variety structure and establishing a development space pattern. The report also highlights the development of other provinces such as Shandong, Sichuan, Jiangsu, Jilin, Guizhou, Hubei, Jiangxi, Liaoning, Shaanxi, and Hunan, noting increases in output and value, and efforts towards standardization, mechanization, and export expansion.

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Original content

According to the statistical survey of the China Edible Fungi Association on 30 provinces, autonomous regions and municipalities (Ningxia was newly added, excluding Hainan, Hong Kong, Macao and Taiwan), the total output of edible fungi in China in 2023 will be 43.3417 million tons (fresh products, the same below), and the total output value will be 396.557 billion yuan, an increase of 2.64% and 2.02% year-on-year respectively. 1. Output There are four provinces with an edible fungi output of more than 3 million tons: Henan Province with 6.3009 million tons, Fujian Province with 4.9961 million tons, Heilongjiang Province with 3.9009 million tons, and Hebei Province with 3.4224 million tons. 1. Henan Province. The output was 6.3008 million tons, a year-on-year increase of 4.59%, and the output value was 47.412 billion yuan, a year-on-year increase of 9.52%. Among them, shiitake mushrooms were 4.308 million tons, accounting for 68.39%. The development showed the following ...

Source: Foodmate