Angola's coffee is re-emerging

In Global Angola this time around, we’ve been following how Angola is trying to regain its title of being one of the world’s biggest coffee producers. In the 1970s, about a quarter of a million tons of the original Angolan black gold was produced each year. Let’s see how two Angolan companies are now expanding into the world market. Coffee lovers around the world have long loved Angolan coffee, which is now back. There is an expansion in the areas of historic coffee production. According to experts, Café Cazengo in the agricultural center east of the capital is one of the most dynamically developing coffee growers. "In colonial times, coffee moved the economy. The municipality was built on coffee. We mainly export to the United States, but we also have a website where we sell internationally," said Camila Paula, the company's commercial director. Camila Paula relies on Brazilian roots. In the early 19th century, a Brazilian began growing coffee here. By the 70s, production was ...