Italy: Apsov news for autumn 2020

Published 2020년 11월 2일

Tridge summary

The autumn 2020 catalog from Apsov introduces new offerings for sowing, including new varieties of soft and durum wheat, barley, and biomass production options. These new varieties are noted for their high productivity, disease resistance, and suitability for biomass production. Apsov also highlights the QualidoseTM Technique, a technological solution to enhance grain and biomass production. Additionally, the company introduces new forage and legume mixes to meet Greening requirements.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Catalog updated with proposals for new sowing As in previous years, Apsov has recently updated its catalog for autumn sowing 2020. Below are the main novelties of the Apsov autumn 2020 catalog. Soft wheat For the next sowings there are two new: Algiers, a superior medium cycle bread-making product very tolerant to Fusariosis, and Anversa, a highly productive multi-variety bread-making variety. Among the strong wheats, the leader Rebelde, widespread in various foreign countries, is joined by Axum, a very interesting variety for its productive potential and for the extensibility of the dough. The offer is completed by Aleppo, a high quality white grain variety with early ripening, and Byzantium, an amber grain variety suitable also for very late sowing. Among the bread-making products, Nemo certainly stands out, which in this vintage recorded production records in various production areas of the Po Valley, flanked by the Antilles and Hamburg, also these varieties with high ...
Source: Terraevita

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