Araban garlic is registered in the European Union

Hasan Altun, Chairman of the Araban Chamber of Agriculture and Garlic Producers Association, explained the characteristics of Araban Garlic grown by producers in the Araban district of Gaziantep. Providing information about Araban Garlic, Altun said, "As a result of the applications and studies we made as the Presidency of the Araban Chamber of Agriculture, our Araban Garlic was registered in the European Union on behalf of the Araban Chamber of Agriculture. Araban Garlic, which has 35 percent of the total production in Turkey in Araban and is considered one of the special flavor sources, has more aromatic components compared to other garlics and distinguishes itself with its clove and shell structure. Araban Garlic is large, attractive, has a white head shell and clove shell color, and a cream-yellow gum color. Due to the climate and growing conditions, Araban Garlic, which is an early garlic, has an oval cross-section and an elliptical longitudinal section. There are entresion ...