A five-year, $4.9 million grant from the USDA will be used by agricultural research and Extension teams from universities across the Southeast U.S. to study climate-smart management of hemp crops. The project, led by Florida A&M University, aims to support hemp production for conservation and carbon sequestration. Hemp is capable of absorbing more carbon dioxide from the atmosphere than trees due to its faster growth. The project also plans to involve small and underserved farmers in hemp cultivation and expand the market opportunities for industrial hemp.