The cultivation area of pumpkin is steadily increasing in Poland

Published 2020년 11월 11일

Tridge summary

Poland is experiencing a rise in demand for pumpkins, becoming the fifth largest producer in the European Union with a cultivation area of 1,800 ha and a production of 68,500 tons in 2019, despite a slight decrease from the previous year. However, the expanding cultivation area and changing weather conditions have led to varying crop qualities. Polish pumpkins are exported to Germany, Belgium, and Slovakia, contributing a small fraction to the global exports.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

There is an increasing demand for pumpkins in Poland. According to Eurostat data, in 2019 different types of pumpkins were grown on about 25,000 ha across the European Union. Poland is currently the fifth largest pumpkin producer in the EU, with a yield of 68,500 tons, 3% less than last year, while the acreage for pumpkin cultivation in Poland is growing steadily, according to Eurostat. In 2019, Poland's pumpkin acreage was 1,800 ha. The changing weather conditions in recent years have had a negative impact on the quality of the Polish pumpkin crop. Polish exports of these vegetables make ...

Source: AGF