Argentina exports kiwi to Spain

The agroecological conditions of the southeast of Buenos Aires allow us to grow and harvest an exceptional green-fleshed kiwi. In fact, a study carried out by the INTA Fruit and Vegetable Quality and Postharvest Laboratory confirmed that, thanks to the climate, the soil and certain management practices, "the fruits are tasty when they reach consumption maturity, even during storage." prolonged”. Thanks to this differential characteristic, the kiwi from Mar y Sierra will be exported to Spain, with a Geographical Identification (IG) seal and an Organic certificate. This news was celebrated in an act in which Juan José Bahillo -National Secretary of Agriculture-, Sebastián Ianantuony -General Alvarado mayor, Laureano Goycóa -president of the Chamber of Kiwi Producers- and Alejandra Yommi -responsible for the Laboratory of Quality of INTA-, among other authorities and representatives of the sector. The shipment corresponds to the Ecco Argentina Cooperative, from the Municipality of ...