In the first quarter of 2021, Argentina saw a significant increase in its agricultural exports, reaching a record value of 5,025 million dollars, despite exporting a lower volume than in 2016. This increase is primarily due to a rise in the global market price of soybeans and derivatives, including soybean meal and biodiesel, which nearly doubled and increased by 134% and 57% respectively compared to the first quarter of the previous year. Although soybean exports saw a 24% decrease in turnover, the price hike and resolution of union conflicts at the ports contributed to the overall growth. However, corn and wheat exports experienced a decline, with wheat exports falling by 28% in value and 36% in volume. The report also highlighted a troubling trend in food price inflation in Argentina, with prices rising by 335.2% between 2017 and 2021, exceeding the overall inflation rate, and certain food groups experiencing significantly higher increases.