Artisanal panettone presented with organic maca, Andean grains, and Amazonian nuts

From the heights of the Andean heart comes a culinary gem that celebrates tradition, flavor, and nutrition. After ten years of dedication to the innovation and enhancement of native Peruvian foods, Farinka Organics, a Junín-based company led by the visionary Mrs. Haydée Anccasi Taipe, presents its latest creation: the Inka Artisanal Panetón, a true masterpiece of Andean bakery. The Inka Artisanal Panetón combines the nobility of sourdough with the nutritional richness of ancestral grains and superfoods: black and yellow maca, red quinoa, chestnut, sesame, and a delicate touch of aguaymanto, among other certified organic ingredients. The result is a premium panetón with authentic flavor, harmonious texture, and aromas that evoke the fertile land of the Andes. Made under the highest standards of quality and safety, this panetón not only seduces with its exquisiteness but also positions itself as a highly nutritious and healthy food, ideal for those who seek to enjoy the holiday ...