Lower Saxony, Germany, has seen a decrease in asparagus cultivation area by 11.6%, leading to a potential 4.8% drop in the asparagus harvest in 2024, making it the lowest since 2013. Despite this, the yield per hectare has slightly increased to 56.2 decitons, above the five-year average of 55.7 decitons. Lower Saxony contributed 20.6% to Germany's total asparagus production in 2024, but ongoing decreases in cultivation could change this. Factors contributing to the decline include labor shortages, decreased demand, unfavorable weather, and increased production costs.