Poland experienced a slight delay in agrotechnical works due to excessive soil moisture and low air temperatures, particularly in the north-eastern and south-eastern regions. However, more favorable conditions in central and western Poland allowed for the timely sowing of vegetables, including carrots, parsley, and onions. Vegetable emergence has begun, but high air temperatures and soil moisture in March have increased the pressure from fungal diseases and pests. Many producers have opted to plant vegetable seedlings later to avoid frost losses.