Associations in the Center and North support the agrifood sector for internationalization in Portugal

Published 2021년 7월 19일

Tridge summary

The Business Association of the Region of Viseu (AIRV), in partnership with five other associations, is launching the 'Terras Altas de Portugal 2.0' project to internationalize the agrifood sector and boost the value of companies, associations, and cooperatives. The project will focus on endogenous products from specific territorial units in Portugal, with a webinar planned to present the project and provide support and training to entrepreneurs and producers. The project aims to participate in five international fairs in Europe in 2022 and will primarily focus on products such as wine, olive oil, meats, fruit, vegetables, cheeses, honey, and mushrooms.

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Original content

The director general of the Business Association of the Region of Viseu (AIRV) told the Lusa agency today that, with another five associations in the Center and North, they will support the internationalization of the agrifood sector, with a focus on endogenous products. “This project, 'Terras Altas de Portugal 2.0', aims to boost and enhance the value of companies, associations and cooperatives in the agri-food sector on the international market in order to increase their exports”, explained Paulo Sousa. The project, which had its first edition two years ago, now wants to "count on businessmen who have already participated, but also wants to expand the participation and opportunity of new producers" in the Center and North region. For this, AIRV is organizing a 'webinar' on the 27th, to present the 'Terras Altas de Portugal 2.0' project to entrepreneurs, producer associations, cooperatives and journalists. It expects “the maximum participation of producers so that they can later ...

Source: Agro Portugal