At home to fight the epidemic, sisters race to make bean sprouts, the price of green beans increases sharply in Vietnam

Published 2021년 8월 9일

Tridge summary

Due to lockdowns and restrictions in Hanoi and surrounding areas, housewives are finding creative ways to prepare simple bean sprouts at home. Green beans, used for making sprouts, are becoming increasingly popular and are sold at higher prices as demand increases. Ms. Nguyen Mai, who sells green beans in a local market, has seen a doubling of sales due to the pandemic. She charges 60,000 VND per kilogram, with a discount for larger purchases. Tran Huu Tin, from NOSAGO Agriculture Co., Ltd., explains that the retail price is usually double the wholesale price, with a profit margin of 30-50%.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Hanoi and some provinces are in the period of isolation, stay at home, and limit going to the market, so many housewives have shared with each other how to make simple bean sprouts, creating a source of clean food for the whole family and many people. Sisters competed to order whole green beans to make bean sprouts. Just ordered 1kg of whole green beans to make bean sprouts, Ms. Thu Huong from Hai Ba Trung (Hanoi) said that she was just taught by a colleague how to make bean sprouts with milk cartons, only 3 days with a clean price. So she tried to buy 1kg of green beans in a group of residential markets for 60,000 VND/kg. “I had to wait 3-4 days to receive my ordered green beans because the seller said they had just sold out, lately many customers have bought them as bean sprouts, so they are no longer available. The seller introduced the green beans that were shipped from the countryside to 100% standard, making the price very good so I bought it and brewed it to try it”, said ...
Source: CafeF

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