The Head of the National Food Agency (NFA) in Indonesia, Arief Prasetyo Adi, has emphasized the importance of diverse food consumption for achieving food security and reducing import dependence. Speaking at the ratification of the Muri Record for the Most Processed Food from Sago Ingredients and Local Food Titles in Maluku, he highlighted the potential of local food, especially sago, to replace imported commodities like wheat. The NFA will continue to support the development of local food, particularly sago, and encourages other provinces to follow suit. This approach is in line with the President's direction to build synergies and optimize local food resources, and is part of the Diversity, Balanced and Safe (B2SA) food diversification movement.