Indonesia: NFA pushes sago to replace wheat

Published 2022년 8월 23일

Tridge summary

The Head of the National Food Agency (NFA) in Indonesia, Arief Prasetyo Adi, has emphasized the importance of diverse food consumption for achieving food security and reducing import dependence. Speaking at the ratification of the Muri Record for the Most Processed Food from Sago Ingredients and Local Food Titles in Maluku, he highlighted the potential of local food, especially sago, to replace imported commodities like wheat. The NFA will continue to support the development of local food, particularly sago, and encourages other provinces to follow suit. This approach is in line with the President's direction to build synergies and optimize local food resources, and is part of the Diversity, Balanced and Safe (B2SA) food diversification movement.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

TABLOIDSINARTANI.COM, Maluku --- Diversity in food consumption is a movement that the government continues to encourage as a solution to achieve food security. In addition, diverse food consumption patterns by prioritizing local food can be a way out of the trap of import dependence. The statement was made by the Head of the National Food Agency (NFA) Arief Prasetyo Adi while attending the ratification of the Muri Record for the Most Processed Food from Sago Ingredients and Local Food Titles carried out by the Maluku Provincial Government in collaboration with the Regency / City Government and the Provincial PKK Mobilization Team. Maluku, in Ambon, Maluku, (20/8). Arief said NFA will continue to support efforts to develop food diversity, especially those sourced from local food. For this reason, his party really appreciates the development of processed sago food carried out by the Maluku provincial government through this event. It is hoped that this step can be imitated by other ...

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