[Agricultural, Fisheries, and Livestock Newspaper=Reporter Kim Jeong-hee] Agricultural Corporation Korea Agriculture Co., Ltd. (Representative Jeong Chan-ho) is attracting attention by launching cosmetics with golden king potatoes as the main ingredient, which combine a chewy texture with sweetness for a good flavor, and are excellent in antioxidant activity and anti-inflammatory effects. Golden king potatoes have 180 times higher acrid and sour components and 2.6 times more calcium than regular potatoes, and are excellent in antioxidant activity and anti-inflammatory effects. They are also effective in producing collagen and preventing skin cancer and diabetes, and their characteristics include being significantly larger than regular potatoes and having a golden color. Additionally, they are crisp when eaten raw and have an increased sweetness when baked.