Australian vegetable farmers are dumping produce as supply chain crisis bites

게시됨 2022년 1월 13일

Tridge 요약

Australian farmers are facing significant challenges due to labor shortages, leading to the dumping of millions of dollars worth of fresh produce. Paul Gazolla from Gazolla Farms is personally impacted, having to plough up to 30% of his weekly harvest back into the ground due to a lack of workers for harvesting. This situation is causing disruptions in the food supply chain, with consumers experiencing empty supermarket shelves and farmers unable to bring their produce to market. The issue extends beyond harvesting, with shortages in transport, processing, and distribution workers further exacerbating the problem.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Australian farmers are dumping millions of dollars of fresh produce as labor shortages continue to disrupt the nation’s food supply chain. Paul Gazolla from Gazolla Farms on the Mornington Peninsula is ploughing up to 30 per cent of his weekly output of lettuce, celery, broccoli and Asian greens into the ground due to the fact that he lacks the staff to pick the produce. While consumers are being confronted with empty shelves at the supermarket, farmers are growing the food, but they are struggling to harvest it due to these ...
출처: Hortidaily

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