Autumn drenched in the scent of Cheonan perilla, the "4th K-FOOD Cheonan Perilla Festival" a success

Published 2025년 10월 20일

Tridge summary

[Agricultural and Fisheries Products Newspaper=Reporter Nara Park] The scent of perilla filled the autumn fields in Cheonan. On the 18th, the '4th K-FOOD Cheonan Perilla Festival' was held at Samun Park in Jiksan-eup, filled with the rich aroma of perilla and the laughter of citizens. Organized by the Perilla Promotion Committee and sponsored by the City of Cheonan, this event aimed to promote perilla consumption and enhance the value of local agricultural products, bustling with participants and citizens from across the nation. The event site featured various programs including a nationwide perilla cooking competition, a perilla processed food promotion exhibition, a kimchi sharing event, a children's perilla flower pot making experience, a perilla song festival, and more.

Original content

Colorful programs launched, including the National Perilla Cooking Contest, to highlight the new value of perilla and the charm of local agricultural products The scent of perilla filled the air in Cheonan, Chungnam. On the 18th, the '4th K-FOOD Cheonan Perilla Festival' was held at Samun Park in Jiksan-eup, with the rich aroma of perilla and the laughter of citizens filling the air. Organized by the Perilla Promotion Committee and sponsored by Cheonan City, this event was held to promote perilla consumption and enhance the value of local agricultural products, attracting participants and citizens from across the nation. The festival featured various programs, including the National Perilla Cooking Contest, a perilla processed food promotion exhibition, a kimchi sharing event, a children's perilla flower pot making experience, and a perilla song festival. Combining unique experiences and performances centered around perilla, the festival provided an enjoyable atmosphere for people ...
Source: Aflnews

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