The Valencian Association of Farmers (AVA-ASAJA) has warned of potential significant losses for almond producers in the Valencian Community due to a combination of factors, including drought, increased production costs, and low market prices. The predicted harvest decrease by 40% compared to the potential and by 10% compared to the previous year, with dry farms experiencing up to a 70% decrease. Other causes include the almond wasp and hail storms, as well as water stress affecting Spain's almond trees. The association is advocating for various measures, such as control of Californian imports, direct aid, and fiscal measures for local almond producers, and is encouraging the food industry to label products with the origin and to prioritize local almonds. They are also urging consumers to choose local almonds for their higher quality, taste, and lower carbon footprint.