Tridge summary
Mexico's Michoacán state has seen a 25.3% increase in avocado exports, reaching 2.3 million tons a year and valued at $7.6 billion. This industry is crucial, providing over 310,000 jobs directly. Senasica has certified 49,005 avocado orchards, covering 152,712 hectares, enabling increased export to the US. The state, which produces 82.1% of Mexico's avocados, has 72 packing stations and is located in key growing areas such as Uruapan, Tancitaro, and Salvador Escalante.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Avocado exports from the Mexican state of Michoacán have increased by 25.3% to 2.3 million tons a year, worth $7.6 billion, said Cuauhtémoc Ramírez Romero, agriculture minister of the state of Michoacán. According to the minister, the economic importance of this cultivation in Michoacán is very high, as the sector generates at least 310,000 direct jobs. The minister reported that the National Service for Food Safety and Quality (Senasica) has certified 49,005 avocado orchards, representing an area of 152,712 hectares. This will allow the export of this fruit to the United States to increase again in the next season, which starts in October and ends in April. A total of 72 packing stations are certified to meet the requirements laid down in Law NOM-066-FITO-1995 and in the Work Plan for the Export of Hass Avocados from ...
Source: AGF
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