Aydin, which is one of the most important vegetable and fruit production centers of Turkey

Leek seedlings were brought together with the soil in Aydın, which is one of the most important vegetable and fruit production centers of Turkey. It has been stated that leek, whose value has been understood and whose value has increased with the corona virus epidemic, has increased for 3 years and has made the producer smile. Producers, who stated that leek, which is one of the indispensable tastes of winter tables, has become very popular in recent years, said, "Leeks were seen as a poor food in the past. With the Corona virus epidemic, consumption awareness increased in people. As such, people began to pay attention not only to the taste of the food they consume, but also to its usefulness. They stated that leeks, whose weight was 50 kurus a few years ago, were sold for around 15 TL last year. It is expected to be sold for 20-30 TL this year," adding that the consumption of leeks has increased throughout the country, especially in Aydın, after 2020. One of the producers of ...