BABH: The protocols of the study of Bulgarian sheep's cheese are incomplete

The Food Agency announced that the protocols of the study of Bulgarian sheep's cheeses and yellow cheeses of the Association "For affordable and quality food" are not complete. At a press conference today, the dairy industry stated that because of these studies, their sales have greatly decreased and that a war is being waged against the dairy industry. A little more than a month ago, information came out about the quality of dairy products, in particular sheep's curds and cheeses, that in more than 90 percent of the samples taken, there were deviations from the composition. In fact, according to the research, out of 10 samples, only sheep's milk is present in only one. The Food Agency indicated on the occasion of the conducted research that the dairy products were purchased by the association in June, the research was done in August, and the results were published a month later, without specifying the companies. "We are currently carrying out checks in the milk processing ...