Turkey: Prices for bacon and sausage will be increased this year

Published 2021년 7월 19일

Tridge summary

In Kayseri, a city known for its pastrami and sausage, spice prices for these dishes have increased by 10% this year ahead of Eid al-Adha, according to local spice maker Kenan Eldek. The cost of making the sausage, made only once a year, varies based on the quality of the pepper used. A recipe for 10 kilograms of medium spicy sausage seasoning ranges in price from 45 TL to 55 TL, with the cost of the intestines for the sausage varying depending on its quality. Eldek emphasizes the importance of buying quality spices and emphasizes that the ingredients used should be adjusted based on the amount of sausage being made.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In Kayseri, which is famous for its pastrami and sausage, spice prices increased before Eid al-Adha. Spice maker Kaya Eldek said, "There has been a 10 percent increase in spice prices this year." The seasonings used in homemade sausage and pastrami made in Kayseri every year have been increased before the feast. Spice maker Kenan Eldek said that as in all products, the prices of spices have increased, albeit by a small amount, and that the materials to be used in the sausage, which is made at home once a year, should be obtained from quality and reliable places. Eldek said, "There is a 10% increase in the prices of our products compared to last year. As in everything else, there is a slight increase in our prices. The prices of the products vary according to the quality of the pepper. The price of a 10 kilogram sausage ingredient varies between 40 TL and 55 TL. Mistress can cost from 1 TL to 2.5 TL. Of course, we always recommend the best to our customers. Because our meat is ...

Source: Sondakika