A university in the UK has developed innovative farming techniques to grow baked beans, a staple food currently reliant on imports, locally. The University of Warwick has bred three haricot bean varieties adapted to the UK climate, allowing local farmers to diversify their crops and reduce reliance on imports. The project aims to promote sustainable food production, food security, and offer new market opportunities. The new beans are also suitable for commercial canning in British baked beans, which could help achieve climate goals in the food sector.