Banana fungus threatens to exacerbate hunger crisis in Venezuela

게시됨 2023년 5월 13일

Tridge 요약

A harmful fungus, Fusarium tropical race 4, has been detected in Venezuela, particularly in the central states of Aragua, Carabobo, and Cojedes. This fungus, which was officially identified in January by the national agricultural health institute, poses a significant threat to small-scale farmers who depend on bananas and plantains for their energy and income. The fungus has already affected around 1,000 small producers and 150 hectares of land. The United Nations' Food and Agriculture Organization (FAO) suggests replacing infected plants with crops not susceptible to the fungus, such as corn or grains. The source of the fungus is still unknown, but it may have been introduced via contaminated plants, trucks, or footwear. The Agricultural Engineers' Association warned of this risk in 2019 and has called for increased government controls, especially at the Colombian border. This situation is exacerbated by Venezuela's existing high hunger rates, with 23% of the population already suffering from hunger. The fungus has not yet reached the major banana and plantain-growing state, Zulia, but concerns are high about its potential widespread destruction.
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원본 콘텐츠

The Fusarium tropical race 4 fungus has been detected in the central states of Aragua, Carabobo, and Cojedes. Although it was officially discovered in January by the country's national agricultural health institute, farmers and experts claim they have noticed evidence of the fungus for several years and are concerned that it may spread quickly. Small-scale farmers, who rely on bananas and plantains for both energy and income, are likely to be hit hardest. Families who already struggle to afford food, and depend on these fruits which typically cost between USD1 and USD2 per kilo, may face even more difficulty. This is because the monthly minimum wage in Venezuela is only around USD 5 and many families depend on government food boxes or remittances from relatives abroad. According to Alexis Bonte, the representative of the United Nations' Food and Agriculture Organization (FAO) in Venezuela, bananas and plantains are essential sources of energy, carbohydrates, and sugar for ...

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