The banana harvest season has begun in Mersin, Turkey, a key area for banana production that meets half of the country's demand. The Anamur district, dubbed the 'capital of bananas,' significantly contributes to this output, adding 4.5 billion TL to the local economy. Bananas are cultivated on 37,000 acres in Anamur and 70,000 acres in Mersin, yielding 500,000 tons annually. The harvest lasts from October to mid-March, with bananas processed and distributed across Turkey. Mersin Governor Ali Hamza Pehlivan emphasized the region's leadership in banana production, citing ideal climate and soil conditions. The Anamur banana, a geographically registered product, is renowned for its distinct taste and aroma, reducing the need for imports.