In August, Russia ranked 20th globally for meat availability, with residents able to purchase 161 kg of beef per average salary. The National Union of Beef Producers (NUBP) reports that annual beef consumption in Russia is 14 kg per person and is expected to grow. Despite this, beef production is declining due to a reduction in cattle breeding stock, leading to increased imports from Brazil. Experts stress the importance of developing beef cattle breeding to meet future demand. Overall meat consumption in Russia is projected to rise to 83 kg per person this year, with slight increases in poultry, pork, and beef production.