The article highlights a significant decrease in the young bull kill at DAFM-approved slaughter facilities, with a drop of nearly 80,500 head compared to the same period in 2017. The current total stands at 99,949 young bulls slaughtered, a stark contrast to the 180,438 of 2017. This decline is attributed to a shift towards steer beef finishing systems preferred by farmers. Despite this, the steer kill has only slightly increased, and the numbers of cows and heifers slaughtered have seen substantial growth. This trend underscores the shifting preferences in the Irish beef industry.