In the first week, the average sugar content in beets nationwide is 15.5%, which is 0.5 percentage points higher than last year. Beet development and yield vary significantly across regions due to differing weather conditions and high leaf mold pressure. The average tare percentage is 8.3%. Regionally, Walcheren has the highest sugar content at 15.7%, while the Utrecht/Veluwe region has the lowest at 13.8%.