China: Sufficient supply of high-end ingredients in the Beijing Sanyuanli Vegetable Market

Published 2021년 12월 30일

Tridge summary

The Sanyuanli vegetable market in Beijing is preparing for the New Year as suppliers unload goods before the market opens at 10 a.m. The market, open daily, offers a variety of fresh produce, fish, shrimp, and high-end ingredients like strawberries, purple broccoli, lobster, and king crab, alongside regular vegetables and fruits. A total of 116 stalls ensure the daily supply of at least 500 kg of affordable vegetables. The market also caters to international customers with some merchants knowing simple English and offering fireworks. The market's manager ensures COVID-19 safety measures are adhered to, such as mask-wearing and regular cleaning.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The New Year’s market view will take you to continue to check in many special markets around the world. In Beijing, the Sanyuanli vegetable market in Chaoyang District, even if you haven’t been to it, many people have heard of its uniqueness. There are ordinary vegetable markets. The fireworks are unique in the world. Let’s follow the reporter to take a look. Before dawn, the door of the Sanyuanli market in Beijing was full of unloading trucks. Although the store didn't open until 10 a.m., three hours later, the stallholders still had a lot to do. Beijing Sanyuanli Vegetable Market Manager: All vendors must wear masks. They must be cleaned up before 8 o'clock. Reporter Ma Jialun: Before 7 o'clock in the morning on the 29th, the Sanyuan merchants started to move. They picked out fresh vegetables, bundled them into a bundle, put fresh fish and shrimps on ice, and tidy up the fruits. Qi. Here, in addition to selling things, every merchant also has part-time warehousing, sorting, and ...
Source: SXNCB

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.