The Sanyuanli vegetable market in Beijing is preparing for the New Year as suppliers unload goods before the market opens at 10 a.m. The market, open daily, offers a variety of fresh produce, fish, shrimp, and high-end ingredients like strawberries, purple broccoli, lobster, and king crab, alongside regular vegetables and fruits. A total of 116 stalls ensure the daily supply of at least 500 kg of affordable vegetables. The market also caters to international customers with some merchants knowing simple English and offering fireworks. The market's manager ensures COVID-19 safety measures are adhered to, such as mask-wearing and regular cleaning.