Business Factory Food (BFFood), the vertical accelerator of the Galician food sector, has announced the 16 projects that will make up the incubation phase of the eighth edition of its agrifoodtech entrepreneurship program. This new edition confirms the ability of BFFood to attract international talent. Of the selected projects, more than half come from outside of Spain (Argentina, Colombia, Chile, Uruguay, and Turkey), making this edition the most international in the history of the program. In this call, we find answers to different industry challenges, highlighting those related to sustainability and the development of new products, reflecting current trends in the industry towards more efficient and circular production.