Binh Thuan: It turns out that dragon fruit makes wine, juice and dried food are high in demand

Published 2020년 8월 12일

Tridge summary

Dragon fruit growers in Binh Thuan, Vietnam, are investing in deep processing to increase the economic value of the fruit and solve the problem of low prices and oversupply. The Ham Duc Dragon Fruit Cooperative has signed an exclusive contract to distribute dragon fruit wine in China, and Kim Hai farm has successful products for deep processing, including dragon fruit juice, dried dragon fruit, and dragon fruit snack in the US, Japan, Korea, and Thailand. The Provincial Agricultural Extension Center is encouraging modern technology investment and inviting major corporations to associate with local enterprises to increase production scale and meet market demand.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Therefore, instead of chasing the quantity, increasing the production area and picking fresh fruit to sell to China at unstable prices, many dragon fruit growers are now investing in deep processing, helping this fruit to increase. add economic value. Although at the end of the crop, the quantity of fruits is not much, but the price of fresh dragon fruit in the past few days has dropped to a very low level. In Binh Thuan, dragon fruit for export of type 1, weighing over 500 grams / fruit, was purchased by traders for 3,500 VND / kg. The smaller one costs 1,000 VND / kg. The remainder belongs to the onset of goods, priced at only 200-300 VND / kg. With this price, only the cost of fertilizers, drugs, etc., the capital invested in the dragon fruit garden is in deficit. Ms. Huynh Thi My (living in Bac Binh district, Binh Thuan province) calculated, after 3 months of investing in care, if white dragon fruit is bought for 7,000 VND / kg and red flesh dragon fruit costs about 9,000 VND ...
Source: Danviet

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